Oven Baked Salmon Recipe with Parmesan Crust
INGREDIENTS
1.5 to 2 pounds whole wild salmon fillet 1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
2 minced garlic cloves
1 tablespoon finely chopped thyme and chives
2 tablespoons melted butter
seasoned with salt and pepper
Instructions
Preheat the oven to 400 degrees Fahrenheit. Using foil or parchment paper, line a large rimmed baking sheet. Put the salmon fillet on a baking sheet.
In a small mixing bowl, combine the bread crumbs, Parmesan cheese, garlic, and herbs. Drizzle with melted butter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper on top. Mix the breadcrumbs in the butter with your hands.
Spread the mixture on top of the salmon fillet. Bake for 10-12 minutes, or until the salmon is thoroughly cooked and the crust is golden. If the crust does not brown, turn on the broiler for 1 minute, then remove from the oven. Serve hot. Cool. Enjoy the Oven Baked Salmon with Parmesan Crust Recipe!!!
Oven Baked Salmon with Parmesan Crust Recipe Video:
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