Salmon Roasted in Butter

Ingredients: 

4 tbsp (1/2 stick) butter

4 tbsp chervil, parsley, or dill, minced

1 salmon fillet (approximately 1 1/2 to 2 pounds)

To taste, season with salt and freshly ground black pepper.

wedges of lemon

Instruction

Preheat the oven to 475°F. Place the butter and half of the herb in a roasting pan large enough to fit the salmon in the oven. Cook for 5 minutes, or until the butter melts and the herb starts to sizzle.

Place the salmon skin side up in the pan. 4 minutes in the oven Remove from the oven and peel off the skin. (If the skin does not come off easily, cook for 2 minutes longer.) Season with salt and pepper and flip the fillet. Season with salt and pepper once more. Hawaiian-style-beef-curry-stew.

Roast for another 3 to 5 minutes, depending on the thickness of the fillet and the degree of doneness desired. Cut into serving portions, drizzle with a little butter, and top with the remaining herb. With lemon wedges, serve. Cool. Have fun!!!

Roasted-grape-bleu-cheese-bruschetta.

Salmon Roasted in Butter VIDEO