Salmon Hash with Yukon Gold Potatoes and Herbs

Ingredient

4 tbsp unsweetened butter
2 pounds peeled and diced red-skinned, Yukon Gold, or Yellow Finn potatoes
1 large yellow onion, diced to 1/2-inch
2 celery stalks, halved lengthwise and cut crosswise into 1/2-inch-thick slices
1 tbsp fresh dill, chopped
2 teaspoons fresh thyme leaves, minced
1 teaspoon sea salt, fine
1/2 teaspoon black pepper, freshly ground
3 cups cooked salmon, coarsely flaked
1/2 cup fresh flat-leaf parsley, chopped
For serving, use hot pepper sauce.
2 pounds peeled and diced red-skinned, Yukon Gold, or Yellow Finn potatoes
1 large yellow onion, diced to 1/2-inch
2 celery stalks, halved lengthwise and cut crosswise into 1/2-inch-thick slices
1 tbsp fresh dill, chopped
2 teaspoons fresh thyme leaves, minced
1 teaspoon finely ground salt
1/2 teaspoon black pepper, freshly ground
3 cups cooked salmon, coarsely flaked
1/2 cup fresh flat-leaf parsley, chopped
For serving, use hot pepper sauce.

Direction

Melt the butter in a 12-inch frying pan, preferably cast iron, over medium heat and swirl to coat the bottom of the pan. Cook for 1 minute, or until the potatoes and onion are coated with the butter. Cover and cook until the potatoes are almost fork-tender, about 7 minutes.

Cook for 3 minutes more after adding the celery and stirring briefly. Uncover the pan, turn the heat up to medium-high, and season with dill, thyme, salt, and pepper. Cook, stirring frequently, for 15 to 20 minutes, or until the potatoes are lightly browned.Qld-fashioned-apple-crisp

Cook until the salmon is heated through, then add the parsley. Stir the mixture gently with a heat-resistant rubber spatula, being careful not to break up the salmon pieces. Season with salt and pepper to taste. Serve right away, passing the hot pepper sauce around the table. Have fun with it. Hash with salmon, Yukon Gold potatoes, and herbs!!

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Video: Salmon Hash with Yukon Gold Potatoes and Herbs