Salmon with Pea Puree
Ingredients for Salmon with Pea Puree
Spray cooking oil
1 cup leeks, sliced
12 cup peas
12 cup white wine
14 cup water
4 fillets of skinless salmon
14 teaspoon salt
14 cups half-and-half
14 teaspoon salt
14 teaspoon pepper
Instructions for Salmon with Pea Puree
Coat a 2-quart saucepan with nonstick cooking spray. Cook the sliced leeks for 2 minutes on medium heat, stirring occasionally. Bring the peas, white wine, and water to a boil. Reduce the heat to medium and continue to cook for 5 to 6 minutes, or until the liquid has been reduced by half.
Meanwhile, spray a 12-inch nonstick skillet with cooking spray and heat for 1 minute on medium. Cook for 10 minutes, or until salmon fillets are just opaque in the center, turning once.
While the fish cooks, puree the pea mixture with half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a blender. Serve with grilled salmon. Enjoy it with the Salmon and Pea Puree!!!
italian-cheese-pull-apart-bread.Salmon with Pea Puree Video :
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