LEMON GARLIC BUTTER SALMON BAKED IN FOIL

LEMON GARLIC BUTTER SALMON BAKED IN FOIL

Fixings

• 1.5 pounds salmon filet
• 1 tablespoon olive oil
• 3 cloves garlic finely minced
• 1/2 lemon squeeze as it were
• 1 teaspoon Italian flavoring
• 1/4 teaspoon salt
• dark pepper to taste
• 2 tablespoons margarine diced

Directions

Prep: Preheat stove to 400°Place an enormous piece of aluminum foil in a huge rimmed baking dish that will easily hold all of your salmon .Beef-masala-curry.

Season fish: Lightly oil the foil with olive oil. Put the salmon filets on top (they can be near one another if utilizing individual filets, only not on top of one another). Shower with 1 tablespoon olive oil and uniformly dissipate garlic on top. Shower with lemon squeeze and sprinkle with Italian flavoring, salt and pepper. Speck with spread. Seal foil over salmon. Spicy-beef-curry-stew.

Prepare: Bake for 10-15 minutes (contingent upon the thickness of your filletor until salmon drops without any problem. Serve right away. Appreciate it!

LEMON GARLIC BUTTER SALMON BAKED IN FOIL VIDEO