Spiced Salmon with Sweet 'n' Tangy Slaw
Ingredients
1 tablespoon of Old Bay seasoning
1 tablespoon brown sugar
salt kosher
4 salmon fillets with skin (about 5 oz. each)
1 small head of red cabbage, thinly sliced
1/2 cup fresh cilantro leaves, packed
3 thinly sliced green onions
a quarter cup of white balsamic vinegar
Instructions
Combine the Old Bay, brown sugar, and 1/2 teaspoon salt; rub all over the salmon fillets and place, skin side down, on a rimmed baking sheet lined with foil. Broil for 5 to 6 minutes on high, or until just cooked. Hawaiian-style-beef-curry-stew.
Toss cabbage, cilantro, green onions, balsamic vinegar, and 1/4 teaspoon salt in a large mixing bowl. Serve the salmon on top of the slaw. Have fun!!!
Fragrant-beef-curry-with-rice.
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