Oven-Baked Salmon
Fixing
- Salmon heated in the stove
- 12 oz. salmon filet, cut into four pieces
- Fine-grained salt
- dark pepper, newly ground
- Toasted Almond Parsley Salsa, prepared to serve
- Discretionary heated squash for serving
- Salad with Toasted Almonds and Parsley:
- 1 scallions
- 1 tbsp vinegar (red wine)
- salt with a coarse grain
- 2 tablespoons flushed tricks
- 1 cup level leaf parsley, new
- a half-cup toasted almonds
- EVOO (extra-virgin olive oil)
Broiler Baked Salmon Directions:
Preheat the broiler to 450 degrees Fahrenheit.
Season the salmon with salt and pepper to taste. Place the salmon, skin side down, on a nonstick baking sheet or in a broiler resistant dish with a handle. Heat for 12 to 15 minutes, or until the salmon is cooked through. Whenever wanted, present with the Toasted Almond Parsley Salad and squash.
Toasted Almond Parsley Salad:
In a little bowl, mince the shallot. Pour the vinegar over the shallots and season with salt. Permit to sit for 30 minutes.
Add the tricks, parsley, and almonds to the shallots and blend well. Taste as you go as you add the olive oil. Re-blend and taste for flavors. Have some good times!!!
Video of Oven-Baked Salmon:
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