Honey Mustard Baked Salmon
Fixings
1 1/2 to 2 pounds of fixings (680 to 900g)
3 tbsp honey mustard (1 1/2 tbsp honey in addition to
1 1/2 tbsp Dijon mustard) salmon filets
3 minced garlic cloves (around 3 teaspoons)
3 tablespoons olive oil (isolated 2 T and 1 T)
1 tablespoon lemon juice
1 tbsp new dill, slashed
a spot of ocean salt
Guidelines
1 Preheat the broiler to 400 degrees Fahrenheit (205 degrees Celsius).
2 In a little blending bowl, join the honey mustard, garlic, 2 tablespoons olive oil, lemon juice, dill, and salt.
3 Aluminum foil ought to be utilized to line a broiling skillet. Brush the salmon filets with olive oil on the two sides. Put the filets on the foil-lined container, skin-side down (in the event that your filets have skin on). Cover the top side of the filets with the honey mustard combination utilizing a treating brush.
4 Bake at 400°F (205°C) for 8 to 10 minutes, or until scarcely cooked through. It's fine assuming the salmon is still somewhat uncommon in the middle; once eliminated from the broiler, the lingering intensity will get done with cooking it. Cool. Mess around with it!
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